Food Traceability and Labelling System for Butcher Shops

Software Features:

The program split into five parts:

1. Intake.

2. Product Labelling.

3. Full Traceability meeting latest legislation requirements.

4. Promotional Labels.

5. Check sheets (Temperature Control, Mince Production, Cleaning & Hygiene, etc.)

Software benefits:

Complies with latest labelling legislation – EC Regulation 1169/2011 which requires any of the 14 defined allergens to be highlighted in the list of ingredients in a manner that differentiates them from all other ingredients in the final product.
Quickly and easily edit/add/delete ingredients, price & cooking instructions.
Split products by groups (beef, pork, lamb, etc.)
Auto Print function available. Helpful when big amount of products must be labelled.
Printing page “Beef for sale in the shop” according to Beef Labelling Regulation EC 1760/2000
Keep tracking supplied and produced products.
Reports for sales and purchasing available.
Stock control base by each batch.
Store all information about suppliers and product cost.
Friendly, easy to use interface. Normally does not required more then one hour training.

Hardware Features:

Stainless steel slim body adjustable for required high.
Windows 7 base system.
22" touch screen monitor.
Label Printer up to 4" label width
+Second Label Printer for promotional labels.
+Laser Printer.
Uniterraptable Power Supply
Industrial electric wiring and parts.
Load cell platform comes 400x400mm at 40Kg.
But can be variable sizes 300x300mm, 400x600mm, 600x600mm and variable maximum weight
20Kg, 40Kg, 80Kg, 120Kg.